This was a wonderful dish for a summer evening. I served this with baby leaves and turned it into a salad before serving the surf and turf kebabs. Substituted fresh mint for cilantro and it gave it a very fresh taste. Made with shrimp and scallops and came out great. (Didn't try the scallops - maybe the sesame oil and honey from that sauce would have made the difference?) I'll look for a different salsa next time. Something was off with the balance of the flavors. I wish I'd tasted it more before bringing it to the table. I used fresh peppers from the garden, they tend to have more zip than the ones in the store so maybe that messed up the balance. Someone else said they thought it tasted medicinal and I'd have to agree. I was looking for something to feature some wonderful local peaches. It really didn't take that long to put together, I took another reviewers suggestion and used mint rather than cilantro. Very flavorful, The marinade kept the scallops very moist and the salsa was a nice compliment. The salsa was refreshing and the lime was a nice touch against the jalapeno. The salsa was very spicy, our mouths were on fire - but we still loved it. The salsa was great - I didn't peel the peaches like the recipe asked. Used Mahi Mahi instead of the scallops but it still came out delicious. Made this for dinner as my husband is now on a health kick. I made it for father's day brunch and will definitely be making it again. The salsa was a tad spicy alone, but with the sweetness of the honey from the shrimp it was just perfect. ![]() Wonderful summer dish! I used shrimp instead of the scallops and it was just fabulous.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |